Chicken Enchiladas

Chicken Enchiladas


1 Package Taco Bell taco seasoning
1 Yellow sweet onion (about 2 cups)
1/2 stick butter
7 chicken breasts (boiled and shredded)
1 family size cream of chicken
1 can mild diced green Chile peppers
2 tsp. garlic powder
salt
1 cup Cheddar cheese shredded
2 1/2 cups sour cream(leaving 1/2 cup for later)

Preheat the oven to 350 degrees.

1. Melt butter and simmer onions until translucent. Add the chillies, cream of chicken, garlic powder, taco seasoning, chicken, cheese, and sour cream.
2. Heat until boiling. Salt to taste.
3. spread sour cream in thin layer on the bottom of a 13x9.
4. There are two ways to make chicken enchiladas. You can make them lasagna style layering chicken mixture, cheddar, and tortillas or you can roll them individually. Your choice. Sprinkle cheese over the top.
5. Place in 13x9 and bake for 30 minutes or until mixture starts to boil.


Chicken enchilada Casserole
Same as above
3 cups dried noodles
2 cups cheese

1. Make the mixture the same.
2. Boil the noodles. Strain and add to the chicken mixture. Add the cheese and heat until it is melted. serve hot.